Your Gut Called – It Wants Fermented Foods
Fermented foods have been getting a lot of attention—and for good reason. Foods such as yogurt, kefir, sauerkraut, kimchi, miso, tempeh, and kombucha can help support the gut microbiome (the community of microorganisms that plays a key role in digestion), immune regulation, inflammation, and metabolic health. Emerging research suggests that regularly eating fermented foods may be associated … Read more