Low in carbs, high in protein and fiber. What a great way to start your day. Makes one muffin In a ceramic or glass (not plastic) coffee mug, mix well: ¼ c. ground flax seeds or whole chia seeds 1 t of cinnamon ½ t of baking powder 1 egg 1 t of melted butter … Read more
Sweet Glazed Nuts Ingredients: 2 Tablespoon butter 2 Tablespoon honey, maple syrup or a combination 2 teaspoon vanilla 1/8 teaspoon sea salt 2 cup raw nuts (pecans, walnuts or almonds) Instructions: Preheat oven to 300o F. Lightly coat a cake pan or 8×8 Pyrex dish with ½ teaspoon of butter or oil or line the … Read more
Ingredients 1 can organic low sodium garbanzo beans rinsed 1/3 cup Tahini ¼ cup Olive Oil One clove garlic ½ – 1 teaspoon sea salt Juice of ½ a lemon (or to taste) Warm water Instructions Place all ingredients except water in the food processor and pulse until mixed, add warm water and blend until … Read more
Edamame in the pod Ingredients: 4 cups edamame in their pods (frozen) Coarse sea salt or Kosher salt Instructions: Boil 6 cups of water in a large pot, add ½ teaspoon salt. Add edamame pods and bring back to a boil, boil for 2-3 minutes. Drain in a colander, toss with the coarse sea salt … Read more
Rainbow Bean Salad Ingredients: 2 cups cooked garbanzo beans 1 medium onion thinly sliced and then cut in half 2 carrots, sliced diagonally ½ red pepper, finely diced ½ yellow pepper, finely diced 1 cup sugar snap peas, sliced diagonally into thirds 3 Tbsps chopped parsley ½ tsp. dill weed Instructions: Sauté onions until soft. … Read more
Although this recipe seems exotic with galangal root, lemongrass and lime kefir leaves, it is really very simple and quick to prepare once you know the trick behind getting these ingredients and having them on hand. Galangal root is a cousin of ginger with a milder flavor. Galangal root, lime kefir leaves and lemongrass are … Read more
Vinaigrette Ingredients: 2 Tbsp balsamic vinegar 2 Tbsp red wine vinegar 4 Tbsp extra virgin olive oil 1 tsp Dijon mustard Salt and pepper to taste A dash of honey or a pinch of sugar if too acidic Instructions: Wisk together the vinaigrette, adjust to taste with salt, pepper, honey. Add more vinegar, olive oil … Read more
From What’s for Breakfast: Protein-Based Breakfasts for Food-Sensitive, Time-Challenged People by Joan Haynes, NMD and Lori Horan Soule, NMD, LAc Ingredients 1 cup ground flax seeds 1 cup ground almonds ½ cup oat bran 1 ¼ cup rice bran 1 cup rice protein powder This thick hot cereal is comfort food at its best. Plus, … Read more
Honey-glazed Salmon with Basil Ingredients 2 6-oz salmon fillets 2 teaspoons honey 2 teaspoons chopped fresh basil Salt and Pepper to taste Instructions Preheat oven to 350 F Rinse salmon and pat dry. Place skin side down on a baking pan, lightly oiled with extra virgin olive oil. Season the salmon with salt and pepper, … Read more
by Joan Haynes, NMD Basic Recipe In a blender add: 1 scoop of green powder 20 grams whey protein powder 1Tbsp up to ¼ cup ground flax seeds ¼ teaspoon probiotic powder 1 teaspoon fractionated pectin powder Liquid Ice makes it more like a milkshake Flavor Stevia to sweeten. Flavored liquids add variety. Fresh or … Read more