Edamame in the Pod

Edamame in the pod


  • 4 cups edamame in their pods (frozen)
  • Coarse sea salt or Kosher salt


  1. Boil 6 cups of water in a large pot, add ½ teaspoon salt.
  2. Add edamame pods and bring back to a boil, boil for 2-3 minutes.
  3. Drain in a colander, toss with the coarse sea salt and serve.
  4. Pop the edamame beans out of the pots and ENJOY!