Joan Haynes

Ingredients    1 can (16 ounces) pureed pumpkin    3/4 cup sugar or sucanat (or I use 1/2 cup maple syrup)    1/2 teaspoon salt    1 teaspoon ground cinnamon    1/2 teaspoon ground ginger    1/4 teaspoon ground cloves    1 teaspoon ground allspice, optional    1/2 teaspoon ground nutmeg, optional    2-3 tablespoons … Read more