Rainbow Bean Salad

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Rainbow Bean Salad

Ingredients:

  • 2 cups cooked garbanzo beans
  • 1 medium onion thinly sliced and then cut in half
  • 2 carrots, sliced diagonally
  • ½ red pepper, finely diced
  • ½ yellow pepper, finely diced
  • 1 cup sugar snap peas, sliced diagonally into thirds
  • 3 Tbsps chopped parsley
  • ½ tsp. dill weed

Instructions:

  1. Sauté onions until soft.
  2. Add the carrots and sauté lightly to soften slightly.
  3. Cool slightly.
  4. Blanch the sugar snap peas in boiling water for 1 minute, the cool immediately in ice water.
  5. Toss all the vegetables with the vinaigrette and the chopped parsley and dill weed.
  6. Enjoy!