Avocado, Almond and Pomegranate Salad

Avocado, Almond and Pomegranate Salad


  • ½ head of butter lettuce
  • 1 small avocado peeled and sliced
  • 2 Tablespoons toasted sliced almonds
  • 2 Tablespoons fresh pomegranate seeds
  • ¼ small red onion, thinly sliced

Ingredients – Vinaigrette

  • 2 Tablespoon of champagne or white wine vinegar
  • 2 teaspoons dijon mustard
  • 1 teaspoon honey
  • 1 clove garlic crushed
  • 3 Tablespoons extra virgin olive oil


  1. Whisk together the vinegar, mustard, honey and garlic in a small bowl.
  2. Add the oil gradually while whisking constantly. Season with salt and pepper. Adjust seasoning as needed.
  3. Tear lettuce into bite-sized pieces and place on a large serving plate. Arrange the avocado, pomegranate seeds and toasted almonds on top.
  4. Lightly drizzle the dressing over the salad just before serving, and serve the remaining dressing on the side.