Chocolate Bark with Ginger and Pistachios

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Chocolate Bark with Ginger and Pistachios

Ingredients

  • 3 oz. bittersweet dark chocolate (70% to 72% cacao), chopped (1/2 cup)
  • 2 Tbs. chopped salted pistachios
  • 1 Tbs. chopped crystallized ginger

Instructions

  1. Line a 9×13 inch baking pan with parchment paper.
  2. Prepare the pistachios and ginger.
  3. In a double boiler (a metal bowl set over a saucepan of barely simmering water) melt the chocolate. (Do not let the pan touch the water!) Continue to stir until the chocolate is melted and just warm to the touch.
  4. Spread the melted dark chocolate into an approximately square ~5×5-inch.
  5. Sprinkle with the chopped pistachios and ginger and press gently to set them into the chocolate.
  6. Chill in the refrigerator for 10 minutes.
  7. Break into pieces and serve. Store any leftovers in the refrigerator.