Honey-glazed Salmon with Basil

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Honey-glazed Salmon with Basil

Ingredients

  • 2 6-oz salmon fillets
  • 2 teaspoons honey
  • 2 teaspoons chopped fresh basil
  • Salt and Pepper to taste

Instructions

  1. Preheat oven to 350 F
  2. Rinse salmon and pat dry. Place skin side down on a baking pan, lightly oiled with extra virgin olive oil. Season the salmon with salt and pepper, brush with honey and top with the chopped basil.
  3. Bake until done, usually about 10 minutes per inch of thickness. Serve immediately. Enjoy slowly!