Easy and Delicious Gluten Free, Dairy Free Cooking
Date/Time
Monday, February 29, 2016
6:30 pm - 8:30 pm
Location
Date: February 29th 2016, Monday
Time: 6:30 PM – 8:30 PM
Location: Hillside Junior High
Cost: $18.50
Register: Boise Community Education or 208-854-4047
Instructor: Emily Yuen, ABT Certified NAET practitioner
Learn gluten, dairy & egg free cooking tips, alternatives and new recipes. Discover local restaurants & brands that are healthy and taste great, as well as tips for meal prep & storage. Learn about the NAET Techniques & how it can desensitize your food intolerances.
