Date:  February 29th 2016, Monday

Time:  6:30 PM – 8:30 PM
Location: Hillside Junior High
Cost: $18.50
Register: Boise Community Education or 208-854-4047
Instructor: Emily Yuen, ABT Certified NAET practitioner

Learn gluten, dairy & egg free cooking tips, alternatives and new recipes.  Discover local restaurants & brands that are healthy and taste great, as well as tips for meal prep & storage.  Learn about the NAET Techniques & how it can desensitize your food intolerances.  ​